Traditional Decadence Smooth milk chocolate
Pair with: Chardonnay, Grenache, Moscato
Cowz Gone Nuts Milk chocolate with sliced almonds
Pair with: Pinot Noir, Chardonnay, Chenin Blanc
Going to the Dark Side Milk chocolate layered over 55% dark chocolate
Pair with: Champagne, Merlot, Beaujolais
Center of the Universe 55% dark chocolate bar
Pair with: Barolo, Chianti, Sangiovese
Berried in Chocolate Blueberries, cranberries and cherries in 55% dark chocolate Pair with: Malbec, Valpolicella, Champagne
Down by the Sea Salt 55% dark chocolate with sliced almonds and Maldon sea salt
Pair with: Champagne, Prosecco, Tawny Port
Double Shot 55% dark chocolate with ground espresso beans
Pair with: Shiraz, Malbec, Zinfandel
Super Hero Whole almonds and tart dried cherries in 72% dark chocolate
Pair with: Rioja, Sangiovese, Ruby Port
The Purist 72% dark chocolate. Smooth, rich, dark
Pair with: Shiraz, Cabernet Franc, Tannat
Blue Suede ‘Shews 72% dark chocolate with roasted cashews and dried blueberries
Pair with: Cabernet Sauvignon, Petite Syrah, Meritage
Extreme Therapy 72% dark chocolate sprinkled liberally with organic cacao nibs
Pair with: Zinfandel, Nebbiolo, Cabernet Sauvignon
Thrill your customers by offering The Chocolate Therapist chocolate bars in your store!
Our display rack is free to retailers with a 72-bar purchase.
Twelve different bars to choose from. OK to mix & match to reach the 36 piece minimum. Counter display unit is available with a 72+ bar order. Ask for a wholesale price list. Resale tax license required.
MAY 8th & 9th – Friday 4-9pm, Saturday 10am-6pm
Featuring for the FIRST TIME at the Chocolate Festival…. our famous SEA SALT CARAMELS! Come taste these best-selling caramels made with premium caramel, hand-dipped in all-natural chocolate and sprinkled with Hawaii Kai Palm Island Red Sea Salt. You will enjoy their salty snap unlike any other!
Sea salt caramels are available in both dark and milk chocolate.
Be sure to enjoy our AWARD WINNING TOFFEE while you come by our booth! Voted BEST TOFFEE at the 2013 Colorado Chocolate Festival for our milk chocolate sea salt toffee.
Our chocolate pairing this year will be BALVENIE WHISKY and a selection of four hand crafted, all-natural chocolate meltaways! Our extraordinary handcrafted pairing collection is made with all-natural chocolate, spices and organic flavoring oils. You’ll find chocolates you’ve never experienced before like meltaways infused with organic flavoring oils – Hazelnut, Orange, Maple, Key Lime, Cappuccino, Mulling Spices, Amaretto, Apricot, Irish Cream, Black Cherry, Lemon, Orange, Earl Gray, Plum, Peanut Butter, Raspberry, Chai and Sangria. Naturally gluten free, dairy free and soy free.
May 8-9, 2015 – Friday – Saturday of Mother’s Day Weekend!
Denver Mart – I-25 at 58th Ave (exit east)
Admission: $5 Kids under 5: FREE! CLICK HERE FOR DETAILS
Giraffe childcare & early learning has produced a mouth-watering timeline: The Delicious History of Chocolate! Covering 4,000 years of the tasty treat, they’ve shown the path from harvesting cocoa beans in Central America, to Christopher Columbus ignoring them during his search for gold, to the opening of chocolate theme-parks, to the recent development of chocolate stout – this fascinating timeline shows just how much time was needed to perfect each succulent bite!
January 15th – Chocolate and Whiskey Pairing Class at Scruffy Murphy’s (all Irish!)
January 15th at 7:00 pm
Beer and wine work with chocolate, whiskey does too!
$35 a person
Call The Chocolate Therapist at 303-795-7913 to reserve your spot.
“Chocolate Soiree, How to Throw the Ultimate Chocolate Party” makes hosting a chocolate party easier than ever. It contains everything you need to create a fabulous chocolate party including a 4-week planning guide, dozens of ideas, a history of chocolate, resources, the best chocolate websites, how chocolate is made from bean to bar, a chocolatier’s ‘certificate of achievement’ and much more.